The Dish: Cajun specialties from Chef Melissa Martin


New Orleans chef Melissa Martin is out with a new cookbook, “Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou.” When guests arrive at her famed restaurant, they never know who they’re going to meet, or even what they’re going to eat, but they always leave with a soul-satisfying experience – something she plans to revive post-pandemic. In the meantime, she whipped up some of her amazing cajun specialties for CBS News’ Jamie Wax for the “CBS This Morning: Saturday” series, The Dish.

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